ATLANTA — All Worldwide Manufacturing & Processing Expo occasions held within the Georgia World Congress Middle in Atlanta, Ga.

Wednesday, Jan. 31

· 7 a.m.-9 a.m. — Room B -308; IPPE Younger Leaders Below 30 Award Breakfast

· 7:30 a.m.-5 p.m. — A/B Registration Corridor, C-Foyer; Exhibitor and Attendee Registration open

· 7:30 a.m.-5 p.m. — Room C-112 – C-114; Faculty Scholar Profession Program Interviews

· 7:30 a.m.-5 p.m. — B-Bldg. Registration Foyer Recess; Press Room open

· 8 a.m.-10 a.m. — Room A-412; Feed Training Program

· 8 a.m.-5 p.m. — C4 Present Workplace; Prayer Room

· 8 a.m.-5 p.m. — Room C-205; Meat Institute Employee Security Workshop – Management of Hazardous Power Coaching with Design Protected

· 9 a.m.-10 a.m. — Room C-203/204; WMIN Panel – Mentoring Issues

· 9 a.m.-noon — Room B-405/406a; Poultry Market Intelligence Discussion board

· 9 a.m.- 5 p.m. — Halls A, B, BC & C; Exhibition Halls Open

· 9 a.m.-5 p.m. — Corridor B5; Buyer Connection Facilities

· 9 a.m.-5 p.m. — A-B Connector; Worldwide Commerce Middle open, sponsored by WISHH

· 9 a.m.-4 p.m. — Room A404/405; USDA-APHIS a Dialogue and Digest

· 9 a.m.-12 p.m. — Room A402/403; Feed Your ESG: How Feed Will Assist Hit Sustainability

· 9:30 a.m.-4:20 p.m. — Sales space A244; TECHTalks, sponsored by Feed Technique / Feed & Grain

· 9:30 a.m.-4:20 p.m. — Sales space B48027; TECHTalks

· 9:30 a.m.-4:20 p.m. — Sales space C14185; TECHTalks

· 2 p.m.-4 p.m. — Discovery Zone, Sales space B43023; Style of IPPE