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www.PassionforPork.com
Petite in stature and all the time sporting a heart-warming smile, Calgary’s chef Liana Robberecht has constructed a repute as a inventive culinary drive breaking boundaries, like changing into the Petroleum Membership’s first feminine government chef, in a male-dominated business. Along with her signature pink chef’s uniform and fondness for pigtails, I’d argue she is essentially the most modern chef in Alberta. Whereas I like her vogue sense, it’s her means to showcase her admiration and respect for every ingredient, which I witnessed at a farm dinner at Doef’s greenhouse a couple of years again, that I like most.
Chef Liana has lengthy been championing merchandise and produce grown and raised by farmers and producers throughout the province, so in fact, she has a critical ardour for pork.
We checked in to see what Alberta pork culinary inspiration she has for house cooks spending extra time within the kitchen as a result of COVID-19 pandemic. Chef Liana fortunately shared a easy recipe for Bountiful Pork Baskets, that are examined and accepted by her safe-physical distancing neighbours, and are the right addition for brunch (or dinner for breakfast). Muffin tins aren’t only for bakery objects – in addition they make the right vessel for these Bountiful Pork Baskets.
Bountiful Pork Baskets
Yield : 4 parts
What you’ll want…
8 slices of thinly sliced, cooked pork loin
1 cup floor pork
¼ tsp onion powder
¼ tsp garlic powder
1 Tbsp parsley
2 tsp tomato paste
1 tsp oregano
Salt/pepper
¼ tsp smoked Chipolte Tabasco pepper
1/4 cup chopped inexperienced onion
1/2 roasted pink pepper diced
1/4 cup grated cheddar cheese
Non-stick cooking spray or canola oil (to grease muffin tins)
Instructions:
- Preheat oven to 350F.
- Spray muffin tin with non-stick cooking spray or grease flippantly with canola oil
- Line 4 particular person tins with two thinly slices of pork loin. Combine remaining elements collectively and divide equally into the 4 cups.
- Bake for half-hour. Take away from every cup and serve together with your favorite brunch accompaniments reminiscent of your alternative of eggs or a salad.
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