This straightforward flatbread recipe is loaded with shiny spring flavors. It’s best for utilizing leftover rooster whether or not it’s shredded rooster thighs from the grill or chopped breast from a roasted entire rooster. Mozzarella cheese is used right here, however Monterey jack and Swiss are different good choices. You’ll want a 1-pound ball of pizza dough, both store-bought or selfmade.

Premade flatbread or pizza crust can be utilized, however modify baking time in response to package deal instructions.

Servings: 4 as a meal, 8 to 10 as an appetizer

Components

• ½ cup ready crème fraiche
• 2 scallions, chopped, white and inexperienced parts separated
• 2 teaspoons chopped recent tarragon
• 1 teaspoon chopped recent parsley
• 1 garlic clove, minced
• ¼ teaspoon high quality sea salt
• 1 pound pizza dough
• 8 ounces low-moisture mozzarella, shredded (about 2 cups)
• 2 cups shredded or chopped cooked rooster
• 10 skinny sprigs of asparagus, trimmed and chopped
• 1 cup chopped spinach
• 4 small radishes, diced, for serving
• recent parsley for garnish
• butter or cooking oil for baking sheets

Flatbread Recipe Preparation

Preheat the oven to 450°F. Grease two baking sheets or a big spherical pizza pan with butter or cooking oil.

Add the crème fraiche to a small bowl. Add 1 tablespoon of the inexperienced portion of the scallions, the tarragon, parsley, garlic and salt. Stir till all components are mixed, and put aside.

Divide the pizza dough into two. Roll or stretch every bit into an oval about 8 by 11 inches. Place every on a ready baking sheet or each on a big pizza pan. Unfold an equal quantity of the crème fraiche with the herbs over every oval of dough, masking it evenly and all the way in which to the sides.

Reserve ¼ of the cheese and divide the remainder over every flatbread. Scatter 1 cup of rooster over every of the flatbreads. High with an equal quantity of asparagus, spinach and the remaining inexperienced and white parts of the scallions. Divide the reserved cheese, and sprinkle over every flatbread.

Bake for 13 to fifteen minutes, till the crust is browned and the cheese is melted. Take away from the oven, sprinkle every flatbread with diced radishes and garnish with parsley. Slice into rectangles and serve.

This rooster spring vegetable flatbread recipe initially appeared within the March/April problem of Chickens. Click on right here to subscribe.