Home Pig Glazed Pork Tenderloin | Nationwide Swine Registry

Glazed Pork Tenderloin | Nationwide Swine Registry

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Glazed Pork Tenderloin | Nationwide Swine Registry

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Elements:

Pork tenderloin

Glaze:
½ cup honey
⅓ cup soy sauce
2 tbsp balsamic vinegar
2 tbsp olive oil

Dry Rub:
1 tsp garlic powder
1 tsp paprika
1 tsp kosher salt
½ tsp black pepper

Instructions:

  1. Mix garlic powder, paprika, salt, black pepper in small bowl and blend effectively
  2. Therapeutic massage tenderloin with olive oil and dry rub
  3. Sear all sides in oven secure skillet
  4. Mix honey, soy sauce, balsamic vinegar and blend effectively
  5. Pour glaze over tenderloin, bake at 350 for 20 minutes (pork tenderloin must be cooked to 145 levels Fahrenheit
  6. Let relaxation quarter-hour earlier than serving

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