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Broccoli with Cheese Sauce · Thyme for Cooking

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Broccoli with Cheese Sauce · Thyme for Cooking

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The theme for Monday posts in January is Winter Greens.

By January my provide of winter squashes from my potager is dwindling and I get to purchase winter greens.

For us, it’s a deal with to have cauliflower or broccoli or Brussels sprouts or cabbage or a number of the ‘forgotten’ greens. We love turnips and rutabagas and… have you ever ever had crosne?)

I attempt to make all greens enjoyable – these shall be a few of our favorites.

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Broccoli with Cheese Sauce

Broccoli Cheese

That is primarily based on the highly regarded British consolation meals ‘Cauliflower Cheese’, however a bit lighter.

  • Writer: Kate
  • Prep Time: 5 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 20 minutes
  • Yield: 2 servings 1x
  • Class: Greens
  • 1/2 massive head broccoli or 1 small one, lower into chew measurement florets and stems.
  • 2 tsp butter
  • 2 tsp flour
  • 2 tsp Dijon-style mustard
  • 1/2 cup (4oz, 120ml) milk
  • 3 tbs shredded cheese, white cheddar or Gruyère
  • Put broccoli in steamer basket in saucepan with an inch of water in backside.
  • Placed on medium warmth and steam for 10 minutes or simply till barely tender.
  • Take away broccoli from pan and hold heat.
  • In identical pan, if not too massive, (or a small saucepan) soften butter.
  • Add flour and prepare dinner, stirring with a whisk or fork.
  • Slowly add milk, stirring always till you’ve got a thick sauce.
  • Stir in mustard, cheese and warmth till simply melted.
  • Pour over broccoli and serve instantly.

Notes

Like another cruciferous greens (Brussels Sprouts) broccoli is finest if not overcooked.
To maintain heat for later prepare broccoli in an oven-proof casserole or serving dish. Pour cheese sauce evenly over prime and place in a heat oven for 10 – quarter-hour. (250F, 125C)

Diet

  • Serving Measurement: 1/2 recipe
  • Energy: 176
  • Sugar: 5.7 g
  • Sodium: 286.8 mg
  • Fats: 9.1 g
  • Saturated Fats: 5.3 g
  • Trans Fats: 0.1 g
  • Carbohydrates: 15.1 g
  • Fiber: 4 g
  • Protein: 9.8 g
  • Ldl cholesterol: 27 mg

Key phrases: broccoli, cheese

Broccoli with Cheese Sauce

We additionally like Broccoli Rice Gratin

That’s it !

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