www.PassionforPork.com

Govt Chef Jiju Paul and his culinary workforce on the Fairmont Lodge Macdonald have been making up for all that misplaced eating out time through the pandemic with a brand new summer season patio menu that can have your mouth watering. Since restrictions eased on July 1, 2021, Edmonton’s finest patio has been filled with lodge visitors and native diners searching for an amazing chunk of BBQ to get pleasure from with that beautiful view of the town’s river valley.

Chef Paul invited me to take a look at his new Accomplice Lounge & patio all day BBQ summer season menu filled with Alberta Pork, particularly the Style of Alberta Barbeque Kitchen Board.

The Style of Alberta Barbeque Kitchen Board consists of:
smoked pork ribs, chorizo sausage, pulled pork, smoked brisket, cheddar and jalapeno cornbread, grilled corn, and BBQ spiced fries for $75. 

The candy and savoury scent of BBQ is tough to disregard on the Mac patio because the culinary workforce has two tents arrange within the backyard for instant temptation and BBQ gratification. Whereas the Style of Alberta BBQ kitchen board is good for sharing, all the Alberta pork objects could be ordered individually.