7 February 2024

2 minute learn

Because the poultry trade continues to discover methods to realize good points in hen laying manufacturing, Cargill’s REVEAL Layers might help poultry layer producers get there, in response to a latest company-issued press launch.

Utilizing Cargill’s progressive, non-invasive Close to InfraRed (NIR) expertise, producers and nutritionists have instant entry to physique composition assessments of their hens. This permits them to make real-time choices relating to diets to assist their flocks’ long-term manufacturing and efficiency.

It’s believed that overdeveloped fats pads in laying hens are problematic for long-term egg manufacturing and optimum liver operate. Cargill’s REVEAL Layers makes use of NIR mild expertise to measure the fowl’s fats pads. The outcomes are then uploaded and analysed, offering producers and nutritionists with actionable information which can be utilized to adapt the weight loss plan to realize the optimum layer physique composition. Not solely might this trim feed prices, however it might probably additionally maximize egg manufacturing and increase profitability, setting a brand new customary in supporting the long-term efficiency of laying hens.

“REVEAL Layers is a part of Cargill’s holistic method to watch physique fats and egg manufacturing, supporting the producer and nutritionist to make educated choices relating to the weight loss plan. As we navigate the challenges of feeding a rising international inhabitants, these insights pave the best way for extra sustainable and environment friendly poultry manufacturing,” mentioned Lieske van Eck, senior scientist at Cargill.

Cargill unveiled the REVEAL Layers expertise on the 2024 Worldwide Manufacturing and Processing Expo (IPPE).