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I made a Gluten-Free Zucchini Bread for my ebook membership final summer time.
One among our members doesn’t eat gluten and I made a decision it was time to broaden my culinary repertoire.
Everybody cherished it.
When the membership determined to gap a ‘wine & nibbles’ lunch assembly for Christmas I had the right manner to make use of up the remainder of the chestnut flour. I’d make a gluten-free savory bread.
I simply wanted to give you a method to adapt my recipe…. I didn’t have any zucchini.
Caramelized onions might (did) work.
Click on right here to Pin Feta & Olive Fast Bread, Gluten-Free
Feta & Olive Fast Bread, Gluten-Free
It is a savory ‘fast’ bread. We topped it with smoked salmon and crème fraiche however it could be good as a base for charcuterie.
I used chestnut flour for this, which provides it a darkish colour. Tree chestnuts, not water chestnuts (I didn’t know there was water chestnut flour…)
- Prep Time: half-hour
- Cook dinner Time: 45 minutes
- Whole Time: 1 hour quarter-hour
- Yield: 16 slices 1x
- Class: Baking
- 3 eggs
- 1/3 cup (3oz, 90ml) olive oil
- 1/3 cup Greek yogurt
- 2 tbs water
- 1 tbs sugar
- 8oz (240gr) chestnut flour
- 1/2 tsp agar-agar dissolved on 2 tbs water
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp smoked paprika
- 1 tsp salt
- 1 giant (or 2 small) onion, lower in half, then thinly sliced
- 1 tbs butter
- 3oz (90gr) feta, lower into small cubes or crumbled, about 2/3 cup
- 2oz (60gr) inexperienced, stuffed olives, sliced, about 1/2 cup
- 2 tsp dill weed
- Sautee onions in butter over medium-low warmth till golden brown however nonetheless tender, about 20 minutes.
- Butter 1 giant loaf pan (9×5), then line the underside with wax or parchment paper.
- Mix flour, sugar, paprika, baking powder, baking soda, and salt. Put aside.
- In a big bowl whisk eggs, water, yogurt, and olive oil till properly mixed.
- Whisk in dissolved agar.
- Add the onions to the eggs and stir to mix.
- Add the olives, cheese, dill and dry substances, stir gently till simply beginning to mix.
- Spoon into loaf pan and bake 40 – 45 minutes till toothpick inserted in middle comes out clear.
- Take away from oven and let relaxation for no less than 10 minutes.
- Take away from pan and funky fully earlier than slicing.
Notes
There are numerous substitutions for the agar-agar, the most well-liked one being xanthan gum, which I couldn’t discover. Each chestnut flour and agar can be found within the bio part of my grocery store, or you possibly can attempt a bio store.
Diet
- Serving Measurement: 1 slice
- Energy: 148
- Sugar: 3.2 g
- Sodium: 364.9 mg
- Fats: 9.1 g
- Saturated Fats: 2.5 g
- Trans Fats: 0 g
- Carbohydrates: 11.5 g
- Fiber: 1.9 g
- Protein: 5.8 g
- Ldl cholesterol: 42.3 mg
Key phrases: chestnut flour, fast bread, bluten-free
For a extra conventional savory fast bread: Smoked Salmon Savory Bread
I sliced the bread, lower every slice in half, and topped it with smoked salmon. I combined dill weed, lemon pepper, and crème fraiche for a ending ‘dollop’ on prime.
We had been most happy.
Mon mari appreciated it by itself. I had a number of slices left over after I’d organized the platter. They had been gone by the point I obtained house.
I like chestnut flour! I purchased extra simply to spur my creativity (chocolate chunk and walnuts I believe).
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